Looking for a delicious and easy-to-make gluten-free meal that's perfect for lunch or dinner? Look no further than this Cheesy Chicken and Rice recipe! This mouthwatering dish is packed with tender chicken, creamy mushrooms, and plenty of melted cheddar cheese, all served on a bed of fluffy long grain rice. With a total cook time of just 60 minutes, this recipe is great for busy weeknights or when you're entertaining guests.
Not only is this recipe incredibly tasty, but it's also carefully balanced to provide a healthy dose of protein, fat, and carbohydrates. Each serving contains approximately 717 calories, with roughly 20.64% coming from protein, 34.9% from fat, and 44.46% from carbohydrates. So go ahead and indulge in this comforting meal without any guilt!
To make this Cheesy Chicken and Rice, you'll need a few simple ingredients, including frozen broccoli, butter, cooked chicken, cream of chicken soup, and of course, plenty of cheese. The process is straightforward: layer the rice and broccoli in a baking dish, sauté the mushrooms in butter, and then add the chicken and green onions. Beat some eggs, milk, salt, and pepper, and pour it all over the dish. Sprinkle on some cheese, bake, and enjoy a delectable main course that's sure to impress.
Whether you're a cooking enthusiast or just looking for a new and satisfying meal to try, this Cheesy Chicken and Rice recipe is a must-have addition to your repertoire. So grab your frying pan, oven, and baking pan, and get ready to dive into a world of flavor with this gluten-free delight!
