25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 49g
Price Per Serving: 0.29$
65kcal
Nutrition
Calories: 65kcal
Protein: 31.23%
Fat: 24.12%
Carbs: 44.65%
Ingredients
- 2 cups broccoli florets frozen
- 10 oz cream of chicken soup fat-free 98% reduced-sodium canned
- 2 cups brown rice instant prepared
- 4 oz milk velveetaâ 2% cut into 1/2-inch cubes
- 2 tsp oil
- 1 lb chicken breasts boneless skinless
Equipment
Directions
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cook 7 min., turning after 4 min.
- Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165F).
- Serve over rice.
Nutrition Facts
Properties
Nutrition Score
4.2104347762854%
Flavonoids
Nutrients percent of daily need