Are you ready to indulge in a deliciously cheesy and satisfying dish that will please the whole family? Look no further than this Cheesy Chicken Enchilada Casserole! Perfectly gluten-free and packed with flavor, this casserole is a delightful twist on traditional enchiladas, combining tender diced chicken, hearty pinto beans, and a zesty salsa that brings everything together.
In just 55 minutes, you can create a mouthwatering meal that serves up to eight people, making it ideal for gatherings or a cozy family dinner. With each serving containing only 155 calories, you can enjoy this dish guilt-free! The combination of chili powder and garlic powder adds a warm kick, while the creamy cheese and milk create a rich, comforting texture that will have everyone coming back for seconds.
Top it off with fresh shredded lettuce, diced Roma tomatoes, and sliced green onions for a burst of color and crunch. And if you're feeling adventurous, serve it alongside guacamole, sour cream, and pickled jalapeños for an extra layer of flavor. This Cheesy Chicken Enchilada Casserole is not just a meal; it's an experience that brings warmth and joy to your dining table. Get ready to impress your loved ones with this easy-to-make, crowd-pleasing dish!
