Are you ready to indulge in a warm, comforting bowl of Cheesy Chicken Enchilada Soup? This delightful dish is not only gluten-free but also a popular choice for those seeking a quick and satisfying meal. With a preparation time of just 20 minutes, it’s perfect for busy weeknights or a cozy weekend lunch with family and friends.
Imagine the rich, creamy texture of condensed cream of chicken soup combined with the zesty kick of Old El Mild Red Enchilada Sauce. This soup is a flavor explosion that will tantalize your taste buds while providing a hearty dose of protein from the tender, southwestern-flavored chicken strips. And let’s not forget the star of the show—shredded reduced-fat Cheddar cheese, which melts beautifully to create a luscious, cheesy goodness that you won’t be able to resist.
Each serving is topped with crunchy crushed tortilla chips, adding the perfect contrast to the creamy soup. With only 308 calories per serving, you can enjoy this delicious main course guilt-free. Whether you’re serving it for lunch, dinner, or as a main dish at your next gathering, this Cheesy Chicken Enchilada Soup is sure to become a favorite in your household. So grab your saucepan and get ready to whip up a bowl of comfort that everyone will love!
