Cheesy Chicken Nachos

Gluten Free
Health score
6%
Cheesy Chicken Nachos
25 min.
6
417kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s bursting with flavor and perfect for any occasion? Introducing Cheesy Chicken Nachos, a delightful gluten-free treat that’s sure to impress your family and friends! In just 25 minutes, you can whip up this mouthwatering dish that combines the crunch of blue corn tortilla chips with the savory goodness of rotisserie chicken, fresh bell peppers, and a generous layer of sharp Cheddar cheese.

Whether you’re hosting a game day gathering, enjoying a cozy movie night, or simply craving a delicious lunch or dinner, these nachos are the ultimate comfort food. The vibrant colors of the orange bell pepper and fresh cilantro not only make this dish visually appealing but also add a burst of freshness that complements the rich flavors beautifully.

With each bite, you’ll experience the perfect balance of textures—from the crispy chips to the gooey melted cheese and tender chicken. Plus, the addition of black beans not only enhances the flavor but also packs in some extra protein, making this dish satisfying and nutritious. Serve it up with your favorite salsa for an extra kick, and watch as everyone dives in for seconds!

Get ready to indulge in a cheesy, savory delight that’s as easy to make as it is delicious. Your taste buds will thank you!

Ingredients

  • 30  tortilla chips blue
  • tablespoon vegetable oil 
  •  and orange peppers cut into thin strips
  • tablespoon butter 
  • cloves garlic finely chopped
  • 1.5 cups rotisserie chicken cut shredded (from 2-lb chicken)
  • cup black beans rinsed drained (from 15-oz can)
  • oz sharp cheddar cheese shredded
  • leaves spring onion fresh chopped
  • serving salsa 

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  2. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender.
  3. Add butter and garlic, stirring until butter is melted.
  4. Add chicken. Cook 2 minutes or until thoroughly heated.
  5. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  6. Spoon chicken mixture over chips.
  7. Sprinkle with cheese.
  8. Bake about 4 minutes or until cheese is melted.
  9. Sprinkle with cilantro and onions.
  10. Serve with salsa.

Nutrition Facts

Calories417kcal
Protein27.53%
Fat53.68%
Carbs18.79%

Properties

Glycemic Index
25.17
Glycemic Load
1.88
Inflammation Score
-7
Nutrition Score
11.738260891127%

Flavonoids

Luteolin
0.12mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:416.75kcal
20.84%
Fat:25.16g
38.71%
Saturated Fat:9.75g
60.95%
Carbohydrates:19.82g
6.61%
Net Carbohydrates:15.98g
5.81%
Sugar:1.3g
1.45%
Cholesterol:94.58mg
31.53%
Sodium:559.91mg
24.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.04g
58.08%
Vitamin C:25.84mg
31.32%
Calcium:296.39mg
29.64%
Phosphorus:256mg
25.6%
Vitamin A:1112.72IU
22.25%
Selenium:11.91µg
17.02%
Folate:61.95µg
15.49%
Fiber:3.84g
15.37%
Zinc:1.99mg
13.25%
Vitamin B2:0.21mg
12.63%
Magnesium:46.41mg
11.6%
Vitamin E:1.45mg
9.67%
Vitamin K:9.77µg
9.3%
Manganese:0.18mg
8.81%
Vitamin B1:0.12mg
7.79%
Vitamin B6:0.15mg
7.63%
Vitamin B12:0.4µg
6.72%
Potassium:219.23mg
6.26%
Iron:1.02mg
5.66%
Vitamin B5:0.48mg
4.85%
Copper:0.1mg
4.85%
Vitamin B3:0.55mg
2.76%
Vitamin D:0.23µg
1.51%