55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 188g
Price Per Serving: 1.23$
241kcal
Nutrition
Calories: 241kcal
Protein: 28.07%
Fat: 31.12%
Carbs: 40.81%
Ingredients
- 0.5 cup bull's-eye original barbecue sauce
- 2 cups ore-ida hash brown potatoes diced
- 0.5 cup onions chopped
- 0.5 cup pasilla peppers red finely chopped
- 1 cup cheddar cheese shredded divided kraft
- 2 cups chicken breasts boneless skinless cooked chopped
Equipment
Directions
- Heat oven to 400F.
- Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chicken, vegetables and barbecue sauce; cover.
- Bake 40 min.
- Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
11.919565195623%
Flavonoids
Nutrients percent of daily need