Cheesy Chicken Simmer

Ingredients

• 2 cups broccoli florets frozen thawed
• 10 oz cream of chicken soup canned
• 2 cups rice long-grain white hot cooked
• 2 tsp oil 
• 1 lb chicken breasts boneless skinless
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet; cover to keep warm.
4. Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
5. Serve chicken and broccoli mixture over rice.