Cheesy Chili

Ingredients

• 15 oz kidney beans rinsed canned
• 15 oz tomato sauce canned
• 28 oz canned tomatoes diced undrained canned
• 1.5 cups four cheese shredded with a touch of philadelphia mexican style kraft
• 1 Tbsp chili powder 
• 0.3 tsp pepper red crushed
• 1 lb extra-lean ground beef 
• 0.5 tsp ground cumin 
• 1  pepper and onion green chopped

Equipment

• sauce pan

Directions

1. Brown meat in large saucepan on medium heat; drain.
2. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
3. Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
4. Serve topped with cheese.