Cheesy Chili Casserole

Ingredients

• 1 pound ground beef lean
• 16 ounce rotini pasta 
• 2 cups mozzarella cheese shredded
• 28 ounces tomato basil sauce classico®

Equipment

• frying pan
• oven
• pot
• casserole dish

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
3. In a skillet, cook beef until brown over medium heat.
4. Drain excess fat from meat.
5. Add sauce and rotini pasta to browned beef. In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat.
6. Bake in preheated oven for 25 minutes.