Cheesy Chili Enchiladas

Ingredients

• 16 ounce cheddar cheese grated
• 38 ounce chili without beans wolf brand ® canned (such as )
• 10 ounce corn tortillas 
• 1 small onion chopped
• 8 ounce processed cheese divided cubed
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• baking pan
• tongs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides.
3. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla.
4. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
5. Combine the chili, onion, and half of the processed cheese in a large bowl.
6. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
7. Bake in the preheated oven until hot and bubbly, about 20 minutes.