Cheesy Chili Hash Brown Bake

Gluten Free
Health score
11%
Cheesy Chili Hash Brown Bake
45 min.
8
446kcal

Suggestions


Are you ready to elevate your side dish game with a mouthwatering creation that’s sure to impress? Introducing the Cheesy Chili Hash Brown Bake—a delightful blend of flavors and textures that will have everyone coming back for seconds! This gluten-free dish is not only easy to prepare but also packed with hearty ingredients that make it a satisfying addition to any meal.

Imagine the savory aroma of lean ground beef or turkey sizzling in a skillet, combined with the rich, tangy notes of sloppy joe sauce and chili. This flavorful mixture is then layered with crispy, golden hash browns, creating a perfect contrast in texture. Topped off with a generous sprinkle of melted Cheddar cheese, this bake is a cheesy lover's dream come true!

Whether you’re hosting a family gathering, a casual get-together, or simply looking for a comforting side dish to accompany your favorite main course, this Cheesy Chili Hash Brown Bake is the answer. With just 45 minutes of prep and cooking time, you can whip up a dish that serves eight, making it ideal for sharing. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. Get ready to impress your guests and satisfy your taste buds with this deliciously cheesy creation!

Ingredients

  • 15 oz chili with beans canned
  • 30 oz hash browns shredded frozen country-style ( 4 cups)
  • 15.5 oz sauce canned
  • 1.5 pounds ground beef lean
  • oz cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • ramekin
  • baking pan

Directions

  1. Preheat oven to 42
  2. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
  3. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
  4. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
  5. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  6. Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

Nutrition Facts

Calories446kcal
Protein27.42%
Fat35.4%
Carbs37.18%

Properties

Glycemic Index
7.25
Glycemic Load
5.57
Inflammation Score
-5
Nutrition Score
18.766086842703%

Nutrients percent of daily need

Calories:445.9kcal
22.3%
Fat:17.52g
26.96%
Saturated Fat:8.78g
54.88%
Carbohydrates:41.41g
13.8%
Net Carbohydrates:37.58g
13.66%
Sugar:13.41g
14.9%
Cholesterol:90.12mg
30.04%
Sodium:1201.52mg
52.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.53g
61.07%
Zinc:6.66mg
44.37%
Phosphorus:430.06mg
43.01%
Vitamin B12:2.21µg
36.76%
Selenium:23.83µg
34.04%
Vitamin B3:6.65mg
33.23%
Iron:4.93mg
27.41%
Vitamin B6:0.52mg
25.78%
Calcium:243.7mg
24.37%
Potassium:813.1mg
23.23%
Vitamin B2:0.33mg
19.57%
Vitamin B5:1.76mg
17.61%
Magnesium:61.98mg
15.49%
Fiber:3.83g
15.31%
Copper:0.24mg
12.11%
Manganese:0.24mg
11.89%
Vitamin C:9.62mg
11.66%
Vitamin B1:0.17mg
11.45%
Vitamin A:463.2IU
9.26%
Folate:26.68µg
6.67%
Vitamin E:0.73mg
4.85%
Vitamin K:1.95µg
1.85%
Vitamin D:0.26µg
1.7%
Source:My Recipes