Cheesy Chorizo Frittata

Ingredients

• 6 oz baby spinach leaves 
• 1.5 cups habanero cheese shredded hot divided kraft
• 2 cups cherry tomatoes halved
• 0.3 lb mexican chorizo crumbled
• 6  eggs 
• 4  green onions sliced
• 0.5 cup milk 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk

Directions

1. Heat oven to 375F.
2. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently.
3. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
4. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions.
5. Remove from heat.
6. Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese.
7. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
8. Bake 25 min. or until knife inserted in center comes out clean.