Cheesy Christmas Tree

Ingredients

• 0.5 cup classico basil pesto sauce and spread traditional
• 8 oz philadelphia cream cheese 
• 1 stick polly-o twists kraft
• 0.3 cup pasilla peppers red chopped
• 10 servings ritz crackers 

Equipment

Directions

1. Cut block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.
2. Cut a 2-inch piece from the string cheese.
3. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.
4. Spoon pesto over cream cheese; sprinkle with peppers.
5. Serve as a spread with the crackers.