Cheesy Corn

Ingredients

• 6 slices bacon 
• 1 cup butter cubed
• 22 ounce corn canned
• 2 cups processed cheese cubed
• 22 ounce kernel corn whole drained canned

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain and crumble.
4. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
5. Bake in preheated oven for 25 minutes; stir.
6. Bake another 20 minutes, or until heated through and set.