Cheesy Cornbread

Ingredients

• 2 cups buttermilk 
• 1.8 cups self-rising cornmeal yellow
• 1 large eggs 
• 2 cups sharp cheddar cheese shredded
• 3 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• whisk
• muffin tray

Directions

1. Preheat oven to 45
2. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes.
3. Whisk together buttermilk, egg, cheese, and cornmeal.
4. Pour into hot skillet.
5. Bake 25 minutes.
6. Cheesy Cornbread Muffins
7. Omit vegetable oil. Prepare recipe as directed, spooning batter into a lightly greased 12-cup muffin pan, filling three-fourths full. Decrease bake time to 15 to 17 minutes or until tops are golden brown.