If you're looking for a quick and delicious bite to brighten up your morning, these Cheesy Crustless Mini Quiches are your answer! Perfect for brunch gatherings, breakfast on-the-go, or even as a tasty antipasto option, these little gems are packed with flavor and satisfying enough to keep you fueled throughout the day. The best part? They’re gluten-free and come together in just 20 minutes.
Imagine fluffy eggs whipped with creamy whole milk, elevated by a medley of aromatic scallions and fresh parsley. Each mini quiche is generously topped with savory Swiss cheese, resulting in a delightful golden-brown crown that’s as appealing to the eye as it is to the palate. These little quiches are not only easy to make but also customize beautifully—add your favorite veggies or even a touch of cooked bacon for that extra crunch!
Making these Cheesy Crustless Mini Quiches is as simple as whisking your ingredients together and letting your oven do the magic. With only 49 calories per quiche, you can indulge without the guilt. Whether you serve them warm or allow them to cool and enjoy at room temperature, they’re certain to impress your guests—or to become your new go-to breakfast treat! Get ready to savor the rich, cheesy goodness in every bite!
