Cheesy & Easy Mashed Potatoes

Ingredients

• 1  green onion thinly sliced
• 0.3 cup milk 
• 2 lb yukon gold potatoes cubed unpeeled ( 5 medium)
• 2 oz velveetaâ® 
• 2 oz velveetaâ® 

Equipment

• sauce pan

Directions

1. Place potatoes in large saucepan.
2. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender.
3. Drain potatoes; return to saucepan.
4. Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
5. Sprinkle with the onions.