Cheesy Fish 'n Veggie Packets

Ingredients

• 3 cups broccoli florets and carrots mixed thinly sliced
• 6 Tbsp cheez whiz cheese dip 
• 1.5 lb filets 
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 2 tsp thyme leaves dried

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 350F.
2. Place 1 fish fillet on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; drizzle with dressing.
3. Sprinkle with thyme; top with vegetables. Fold to make 6 packets.
4. Place on rimmed baking sheet.
5. Bake 25 min. or until fish flakes easily with fork.
6. Let stand 5 min.
7. Cut slits in foil to release steam before opening packets.
8. Top with CHEEZ WHIZ.