Cheesy Garlic Bread

Vegetarian
Health score
37%
Cheesy Garlic Bread
30 min.
8
285kcal

Suggestions


Indulge in the irresistible delight of Cheesy Garlic Bread, a perfect companion for any meal or a scrumptious snack on its own! This vegetarian treat is not only quick to prepare, taking just 30 minutes from start to finish, but it also serves up to 8 people, making it ideal for gatherings or cozy family dinners. With a golden, crispy exterior and a gooey, cheesy interior, each bite is a heavenly experience that will leave your taste buds dancing.

The rich flavor of Land O Lakes® Butter with Olive Oil & Sea Salt blends beautifully with the aromatic garlic and fragrant oregano, creating a mouthwatering spread that elevates the humble French bread to new heights. Topped with generous amounts of shredded mozzarella cheese, this dish is a cheesy lover's dream come true. Whether you’re serving it as a side dish, an antipasti platter, or simply enjoying it as a snack, this Cheesy Garlic Bread is sure to impress.

Perfectly baked to achieve that melty cheese goodness, this recipe is not just about taste; it’s about creating memorable moments around the table. So gather your loved ones, whip up this delightful dish, and enjoy the warm, comforting flavors that make every meal feel special!

Ingredients

  • 0.5 cup olive oil with olive oil & sea salt, softened lakes®
  • lb bread french
  • cloves garlic finely chopped
  • teaspoon oregano dried
  • servings bell pepper to taste
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  2. Cut loaf of bread in half horizontally.
  3. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  4. Bake 20 minutes or until cheese is melted and bread is warmed through.
  5. Cut into slices to serve.

Nutrition Facts

Calories285kcal
Protein18.32%
Fat33.14%
Carbs48.54%

Properties

Glycemic Index
21.81
Glycemic Load
23.9
Inflammation Score
-9
Nutrition Score
19.385217303815%

Flavonoids

Apigenin
0.01mg
Luteolin
0.47mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:284.85kcal
14.24%
Fat:10.65g
16.38%
Saturated Fat:4.45g
27.81%
Carbohydrates:35.08g
11.69%
Net Carbohydrates:32.14g
11.69%
Sugar:6.06g
6.74%
Cholesterol:22.4mg
7.47%
Sodium:522.37mg
22.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.24g
26.48%
Vitamin C:95.72mg
116.02%
Vitamin A:2528.59IU
50.57%
Selenium:21.28µg
30.4%
Vitamin B1:0.45mg
30.27%
Folate:106.62µg
26.66%
Vitamin B2:0.39mg
22.84%
Manganese:0.42mg
21.02%
Calcium:183.92mg
18.39%
Phosphorus:181.35mg
18.14%
Vitamin B3:3.51mg
17.56%
Iron:2.79mg
15.49%
Vitamin B6:0.3mg
15.23%
Vitamin E:1.79mg
11.9%
Fiber:2.94g
11.77%
Zinc:1.62mg
10.82%
Vitamin B12:0.65µg
10.77%
Magnesium:33.71mg
8.43%
Vitamin K:7.9µg
7.52%
Potassium:252.77mg
7.22%
Copper:0.11mg
5.35%
Vitamin B5:0.47mg
4.75%