If you're craving a warm, cheesy, and garlicky treat that’s sure to please any crowd, these Cheesy Garlic Bread Wedges are just the thing you need! Perfect for any occasion, whether as a starter, side dish, or a savory snack, these golden wedges are a true crowd-pleaser. What makes them even better? They’re gluten-free, so everyone can enjoy them, regardless of dietary restrictions.
With the rich flavors of melted Jarlsberg cheese and the bold kick from garlic and dried chillies, these wedges offer a burst of flavor in every bite. The addition of fresh parsley brings a pop of color and a hint of freshness, balancing out the richness of the cheese and butter. The crusty French country loaf or ciabatta gives the perfect base for the cheese mixture to be spread, creating a delicious combination of crunchy and soft textures.
Ready in just 45 minutes, this recipe is incredibly simple yet packs a lot of flavor. The baking process ensures the cheesy garlic mixture melts into the bread, creating a perfectly crispy, golden finish that’s irresistible. Serve them up with your favorite dipping sauce, or just enjoy them on their own. Whether you're hosting a dinner party or enjoying a cozy night in, these Cheesy Garlic Bread Wedges will be a hit with everyone!
