Cheesy Gnocchi Casserole with Ham and Peas

Ingredients

• 8 ounce deli ham diced
• 0.5 teaspoon thyme leaves fresh chopped
• 1 cup gruyère cheese shredded
• 0.3 cup heavy cream 
• 4 servings kosher salt and pepper black freshly ground
• 0.5 cup chicken broth low-sodium
• 1  onion chopped
• 1 cup peas frozen thawed
• 17.5 ounce potato gnocchi 
• 1 tablespoon butter unsalted

Equipment

• frying pan
• broiler

Directions

1. Watch how to make this recipe.
2. Preheat the broiler to high heat.
3. Melt the butter in a large ovenproof skillet over medium heat.
4. Add the onions and cook until softened, about 3 minutes.
5. Add the ham and thyme and continue to cook until the ham is lightly browned.
6. Add the chicken broth and 3/4 cup water and bring to a simmer.
7. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
8. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper.
9. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes.
10. Serve.