Cheesy Green Bean Casserole

Ingredients

• 21.5 ounce cream of mushroom soup canned
• 2.8 ounce fried onions french canned
• 32 ounce cut green beans frozen french
• 0.8 cup milk 
• 0.5 pound processed cheese food sliced (eg. Velveeta)
• 2 cups cheddar cheese shredded

Equipment

• oven
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions.
3. Mix together.
4. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans.
5. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
6. Bake for 30 to 40 minutes.