Are you looking for a delicious and comforting side dish that will impress your family and friends? Look no further than this Cheesy Green Bean Casserole! Perfect for any occasion, this gluten-free recipe combines the classic flavors of a traditional green bean casserole with a cheesy twist that will have everyone coming back for seconds.
With just 45 minutes of preparation and cooking time, this dish is not only quick to make but also serves up to 8 people, making it ideal for gatherings, potlucks, or even a cozy family dinner. Each serving is a delightful 163 calories, allowing you to indulge without the guilt. The creamy texture of the condensed cream of mushroom soup pairs beautifully with the shredded Cheddar cheese blend, while the addition of vibrant red bell peppers adds a pop of color and flavor.
What truly sets this casserole apart is the crispy fried onions that provide a satisfying crunch, elevating the dish to new heights. Whether you're serving it as a side dish, antipasti, starter, or snack, this Cheesy Green Bean Casserole is sure to be a hit at your table. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting classic with a cheesy twist!
