10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 5 persons
Weight Per Serving: 110g
Price Per Serving: 0.39$
140kcal
Nutrition
Calories: 140kcal
Protein: 13.42%
Fat: 51.04%
Carbs: 35.54%
Ingredients
- 0.5 cup milk cheddar cheese shredded 2% kraft
- 16 oz kernel corn whole frozen thawed drained
- 0.3 cup green onions chopped
- 1 Tbsp oil
Equipment
Directions
- Heat oil in large nonstick skillet on medium-high heat.
- Add corn and onions; cook and stir 5 min. or until heated through.
- Sprinkle with cheese; cover until cheese melts.
Nutrition Facts
Properties
Nutrition Score
3.6373913132626%
Flavonoids
Nutrients percent of daily need