Cheesy Ground Beef & Zucchini Stuffed Peppers

Ingredients

• 1.5 cups brown rice instant uncooked
• 1 lb ground beef lean
• 1.5 cups low-moisture part-skim mozzarella cheese divided kraft
• 1.5 cups classico family favorites pasta sauce divided traditional
• 1 large and pepper green red yellow seeded
• 1.5 cups water 
• 1 small zucchini chopped

Equipment

• frying pan
• sauce pan
• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Brown meat in skillet; drain. Meanwhile, bring water to boil in large saucepan.
3. Add rice; cover. Simmer 5 min.
4. Remove from heat; let stand 5 min.
5. Drain meat.
6. Add to rice with zucchini and 1 cup each pasta sauce and cheese.
7. Place 1 pepper half in center of each of 6 large sheets of heavy-duty foil; fill with meat mixture. Top with remaining sauce and cheese. Bring up foil sides.
8. Add 1 Tbsp. water to each packet. Double-fold top and ends to seal each packet, leaving room for heat circulation inside.
9. Grill 20 to 25 min. or until filling is heated through and peppers are crisp-tender.
10. Cut slits in foil to release steam before opening each packet.