Cheesy Ham and Hash Brown Casserole

Ingredients

• 21.5 ounce condensed cream of potato soup canned
• 8 ounces ham diced cooked
• 32 ounce hash brown potatoes frozen
• 1.5 cups parmesan cheese grated
• 2 cups sharp cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
3. Spread evenly into prepared dish.
4. Sprinkle with Parmesan cheese.
5. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
6. Serve immediately.