Cheesy Ham Cups

Ingredients

• 6 slices deli honey ham 
• 6  eggs 
• 2 tablespoons parsley fresh minced
• 0.5 cup spring onion finely chopped
• 8 ounces yogurt plain
• 8 ounces cheddar cheese shredded divided

Equipment

• bowl
• oven
• knife
• ramekin

Directions

1. Place each ham slice in a greased 10-oz. ramekin or custard cup.
2. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups.
3. Sprinkle with parsley and the remaining cheese.
4. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
5. Serve immediately.