Looking for a delicious and easy-to-make gluten-free recipe that's perfect for lunch, dinner, or even a main course? Look no further than these Cheesy Ham Cups! With a total preparation time of just 40 minutes, you'll have a tasty and satisfying dish on the table in no time. Each serving comes in at a reasonable 311 calories, making it a great option for those watching their waistline.
Packed with flavor, these Cheesy Ham Cups feature six slices of deli ham, six eggs, and an array of tasty ingredients like minced fresh parsley, finely chopped green onions, plain yogurt, and a generous amount of shredded cheddar cheese. The combination of these ingredients creates a delectable, cheesy, and savory experience that's sure to please any palate.
To make this recipe, you'll need a few simple pieces of equipment, including a bowl, an oven, a knife, and a set of 10-oz ramekins or custard cups. Simply layer the ham, onions, and cheese, then blend eggs and yogurt and pour over the top. Sprinkle with parsley and remaining cheese, and bake until golden and delicious. Serve immediately for a meal that's sure to impress!
