Cheesy Ham Potato Bake

Ingredients

• 0.5 cup butter melted
• 10.8 ounce cream of chicken soup canned
• 15 servings salt and ground pepper black to taste
• 12 ounce ham steak diced pre-cooked
• 30 ounce hash brown potatoes frozen thawed
• 1  onion chopped
• 2 cups sharp cheddar cheese shredded to taste
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper.
3. Transfer mixture to prepared baking dish and cover with aluminum foil.
4. Bake until bubbly and cheese is melted, 45 minutes to 1 hour.
5. Remove foil and continue baking until brown, about 15 minutes more.