Cheesy Ham & Refried Bean Tlayudas

Ingredients

• 1  avocado divided sliced
• 2 cups cabbage shredded divided
• 4 slices oscar mayer baked ham divided cooked chopped
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 1 cup i would have liked to use an version of masa but i couldn't find one at the time of making the tamal 
• 0.5 cup refried beans warmed divided
• 0.3 tsp salt 
• 1  tomatoes divided chopped
• 0.8 cup water 

Equipment

• frying pan
• plastic wrap

Directions

1. Mix masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds.
2. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds.
3. Remove plastic wrap.
4. Heat large skillet on medium-high heat.
5. Add 1 dough piece; cook 2 min. or until crisp on both sides, turning frequently.
6. Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.
7. Repeat with remaining dough and ingredients.
8. Cut into wedges to serve.