Cheesy Hash Brown Casserole

Ingredients

• 0.5 cup beef broth 
• 2 tablespoons butter melted
• 1 cup colby-jack cheese shredded
• 10.8 ounce cream of chicken soup undiluted canned
• 1 teaspoon garlic minced
• 30 ounce hash browns shredded frozen
• 1.5 cups milk 
• 1 large onion minced
• 0.5 teaspoon pepper 
• 1.5 teaspoons salt 
• 5 ounce swiss cheese shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine hash browns and next 4 ingredients in a large bowl.
2. Stir together milk and next 5 ingredients; pour over hash brown mixture.
3. Pour into a lightly greased 13- x 9-inch baking dish.
4. Bake at 350 for 45 to 55 minutes or until golden.
5. Pepper Jack-Potato Casserole: Omit colby-Jack and Swiss cheeses, onion, and beef broth. Substitute 1 (8-ounce) package Monterey Jack cheese with peppers, shredded. Proceed as directed.
6. Bake at 350 for 45 to 50 minutes or until bubbly.