Cheesy Hash Browns

Ingredients

• 0.5 cup pasilla peppers green chopped
• 16 oz ore-ida hash brown potatoes shredded thawed
• 0.5 cup onions chopped
• 0.5 cup cheddar cheese shredded kraft
• 6 slices oscar mayer center cut bacon cut into 1-inch pieces

Equipment

• frying pan

Directions

1. Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
2. Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
3. Top with cheese; cook 30 sec. or until melted.