Cheesy Hash Browns

Ingredients

• 5.3 tablespoons butter melted
• 8 ounces colby cheese shredded
• 10.8 ounce cream of chicken soup canned
• 4 servings salt and ground pepper black to taste
• 2 pound hash brown potatoes frozen thawed
• 1 cup onion chopped
• 16 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper.
3. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
4. Bake in the preheated oven until the casserole is bubbling, about 1 hour.