Cheesy Hash Skillet

Ingredients

• 6 slices oscar mayer bacon 
• 1.5 cups milk cheddar cheese shredded 2% kraft
• 6  eggs 
• 4 cups ore-ida hash brown potatoes diced ()
• 1 small onion chopped

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
5. Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness.
6. Remove from heat.
7. Let stand, covered, 1 min. before serving.