Cheesy Herb Pinwheels

Gluten Free
Health score
1%
Cheesy Herb Pinwheels
31 min.
18
36kcal

Suggestions


Are you looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than these Cheesy Herb Pinwheels! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these gluten-free pinwheels are sure to be a hit.

With a delicious blend of Italian seasoning and garlic powder, the flavor profile of these pinwheels is simply irresistible. The combination of grated Parmesan and shredded mozzarella cheese creates a gooey, cheesy center that melts in your mouth, while the crispy outer layer adds the perfect texture. Plus, they are incredibly quick to prepare, taking just 31 minutes from start to finish!

These pinwheels are not only tasty but also versatile. Serve them as an antipasti platter, a starter, or a snack that everyone will love. The addition of warm pizza sauce for dipping elevates the experience, making each bite even more enjoyable. With only 36 calories per serving, you can indulge without the guilt!

So gather your ingredients, preheat your oven, and get ready to roll out these scrumptious Cheesy Herb Pinwheels. Your taste buds will thank you, and your friends will be asking for the recipe!

Ingredients

  • teaspoon seasoning italian
  • 0.5 teaspoon garlic powder 
  • 0.7 cup water 
  • tablespoons butter melted
  • 0.5 cup parmesan cheese grated
  • 0.5 cup mozzarella cheese shredded
  • cup tomato sauce 
  • cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Grease cookie sheet.
  2. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  3. Roll dough into 18x10-inch rectange.
  4. Brush with melted butter.
  5. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal.
  6. Cut roll into eighteen 1-inch slices.
  7. Place on cookie sheet.
  8. Bake 11 to 13 minutes or until golden.
  9. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Facts

Calories36kcal
Protein18.55%
Fat67.52%
Carbs13.93%

Properties

Glycemic Index
4.56
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
1.4273912893689%

Nutrients percent of daily need

Calories:36.05kcal
1.8%
Fat:2.77g
4.26%
Saturated Fat:1.11g
6.92%
Carbohydrates:1.29g
0.43%
Net Carbohydrates:1.03g
0.37%
Sugar:0.53g
0.58%
Cholesterol:4.87mg
1.62%
Sodium:147.82mg
6.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.43%
Calcium:44.74mg
4.47%
Phosphorus:33.17mg
3.32%
Vitamin A:161.53IU
3.23%
Selenium:1.61µg
2.3%
Vitamin E:0.29mg
1.9%
Vitamin B12:0.11µg
1.83%
Vitamin B2:0.03mg
1.68%
Zinc:0.25mg
1.65%
Potassium:50.95mg
1.46%
Manganese:0.02mg
1.21%
Vitamin C:0.96mg
1.16%
Vitamin K:1.19µg
1.13%
Iron:0.2mg
1.12%
Fiber:0.26g
1.04%
Magnesium:4.13mg
1.03%