Cheesy Hot Beef Sandwiches

Health score
14%
Cheesy Hot Beef Sandwiches
45 min.
8
391kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that’s both comforting and delicious? Look no further than these Cheesy Hot Beef Sandwiches! Perfect for gatherings or a cozy family meal, this recipe combines the rich flavors of extra-lean ground beef with the savory goodness of French onion soup mix, all enveloped in a warm, crusty loaf of French bread. With a delightful blend of Cheddar and Monterey Jack cheese melted to perfection, each bite is a cheesy, meaty delight that will leave everyone asking for seconds.

In just 45 minutes, you can whip up a satisfying meal that serves eight, making it an ideal choice for busy weeknights or weekend get-togethers. The combination of protein, healthy fats, and carbohydrates ensures that this dish is not only tasty but also filling, with each serving clocking in at around 391 calories. Plus, the addition of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the cheese and beef.

Whether you’re serving it as a main course or a hearty lunch, these Cheesy Hot Beef Sandwiches are sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a sandwich that’s as satisfying as it is simple to make!

Ingredients

  • 1.5 lb ground beef 90% (at least )
  • envelope onion soup mix dry french (from 2.6-oz package)
  • 0.3 cup water 
  • tablespoons parsley fresh chopped
  • oz monterrey jack cheese shredded
  • lb bread french

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350°F.
  2. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
  4. Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges.
  5. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture.
  6. Place top of bread over ground beef. Wrap loaf in foil.
  7. Place on cookie sheet.
  8. Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.

Nutrition Facts

Calories391kcal
Protein32.78%
Fat33.15%
Carbs34.07%

Properties

Glycemic Index
17.44
Glycemic Load
22.75
Inflammation Score
-5
Nutrition Score
19.46434781344%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:391.49kcal
19.57%
Fat:14.24g
21.91%
Saturated Fat:7.63g
47.71%
Carbohydrates:32.94g
10.98%
Net Carbohydrates:31.33g
11.39%
Sugar:3g
3.34%
Cholesterol:77.96mg
25.99%
Sodium:970.04mg
42.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.68g
63.36%
Selenium:35.38µg
50.54%
Zinc:5.84mg
38.91%
Vitamin B3:7.52mg
37.59%
Phosphorus:364.93mg
36.49%
Vitamin B12:2.14µg
35.67%
Vitamin B1:0.46mg
30.43%
Vitamin B2:0.5mg
29.66%
Calcium:257.38mg
25.74%
Iron:4.57mg
25.39%
Vitamin B6:0.45mg
22.32%
Folate:80.62µg
20.15%
Manganese:0.34mg
17.18%
Vitamin K:17.83µg
16.98%
Potassium:425.16mg
12.15%
Magnesium:48.08mg
12.02%
Copper:0.18mg
9.05%
Vitamin B5:0.84mg
8.42%
Fiber:1.61g
6.44%
Vitamin A:303IU
6.06%
Vitamin E:0.44mg
2.97%
Vitamin C:1.5mg
1.82%
Vitamin D:0.26µg
1.7%