Cheesy Italian Chicken Mac

Ingredients

• 14 oz canned tomatoes italian-style undrained canned
• 10 oz green beans frozen
• 7.3 oz macaroni & cheese dinner kraft
• 1 tsp oregano leaves dried
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into chunks

Equipment

• bowl
• frying pan

Directions

1. Prepare Dinner as directed on package, using the Light Prep directions.
2. Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Stir in tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through.
3. Place in large bowl.
4. Add Dinner; mix lightly. Top with mozzarella.