Cheesy Italian Pasta Bake

Ingredients

• 1 cup carrots shredded
• 1 lb ground beef lean
• 0.5 cup parmesan cheese grated kraft
• 1.5 cups wagon wheel pasta uncooked
• 1 cup classico pizza sauce traditional
• 1  bell pepper red chopped
• 1 cup zucchini shredded
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender.
2. Drain pasta.
3. Add to meat mixture along with VELVEETA; mix well.
4. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
5. Bake 15 to 20 min. or until heated through.