Cheesy Jalapeno Dip

Ingredients

• 4 ounce chiles green chopped canned
• 16 ounce cream cheese softened
• 0.3 cup cilantro leaves fresh chopped
• 1  jalapeno sliced into rings
• 4 ounce jalapeño peppers diced with juice canned
• 0.5 cup parmesan cheese divided freshly grated
• 1 ounce ranch dressing mix 
• 8 ounce cheddar cheese shredded divided
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth.
3. Add about half the Cheddar cheese and half the Parmesan cheese; stir.
4. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
5. Bake in preheated oven until top is warm and bubbling, about 25 minutes.