Cheesy Lasagna Soup

Ingredients:
For 6 servingsMethod:
- 1
In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
- 2
Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper.
- 3
Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- 4
Set oven control to broil.
- 5
Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons.
- 6
Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
About this recipe
Imagine the rich aroma of lean ground beef sizzling with fresh onions, vibrant green bell peppers, and aromatic garlic, creating a savory base that sets the stage for a delicious meal. The addition of organic diced tomatoes and tomato paste infuses the soup with a burst of flavor, while mini lasagna noodles soak up all the goodness, providing that beloved pasta experience in every spoonful.
What truly elevates this dish is the finishing touch: a generous sprinkle of part-skim mozzarella cheese and crispy Italian-style croutons, broiled to perfection. The result is a bubbling, cheesy delight that will have everyone reaching for seconds. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this comforting bowl of goodness without any guilt. Dive into a bowl of Cheesy Lasagna Soup and experience the joy of a classic dish reimagined!
Adapted from Betty Crocker
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Per serving
- Saturated Fat8.9 g56% of daily needs
- Fibre4.4 g18% of daily needs
- Sugar9.4 g10% of daily needs
- Sodium520 mg23% of daily needs
- Cholesterol71.8 mg24% of daily needs
- Vitamin C61 mg74% of daily needs
From the full nutrient profile



