Cheesy Mac-Topped Casserole

Ingredients

• 28 oz canned tomatoes diced undrained canned
• 1 lb extra-lean ground beef 
• 3 cloves garlic minced
• 9 oz green beans frozen thawed drained
• 14 oz deluxe macaroni & cheese dinner made 2% with milk cheese kraft
• 1 cup milk mild cheddar cheese shredded 2% kraft
• 1.5 tsp oregano leaves dried

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
3. Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
4. Bake 30 min. or until heated through.
5. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.