Cheesy Mashed Potatoes

Ingredients

• 1 cup cheez whiz cheese dip 
• 1 Tbsp green onions sliced
• 2 Tbsp milk 
• 0.3 cup oscar mayer real bacon bits 
• 1.5 lb potatoes red peeled ( 5)

Equipment

• sauce pan

Directions

1. Cook potatoes in large saucepan of boiling water 20 min. or until tender.
2. Drain potatoes; return to saucepan.
3. Add CHEEZ WHIZ and milk; mash to desired consistency.
4. Add remaining ingredients; mix well.