Cheesy Mashed Potatoes

Ingredients

• 0.3 cup butter 
• 8 ounce spiced gournay cheese product 
• 0.7 cup half-and-half 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 pounds yukon gold potatoes cubed peeled

Equipment

• sauce pan
• oven
• baking pan
• hand mixer

Directions

1. Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender.
2. Drain and return to saucepan. Cook over medium heat 30 seconds.
3. Remove from heat.
4. Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.
5. Bake at 350 for 15 minutes.
6. *Note: For testing purposes only, we used Boursin cheese.