Cheesy Mashed Potatoes with Cubed Ham

Ingredients

• 5  baking potatoes peeled cut into 1/2-inch cubes
• 1 cup butter 
• 1 pound ham cubed cooked
• 1 tablespoon parsley dried
• 1.5 tablespoons garlic powder 
• 1.5 cups cheddar cheese shredded

Equipment

• bowl
• pot
• potato masher

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain.
3. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.