Cheesy Mexican Chicken

Ingredients

• 10 oz cream of chicken soup canned
• 4.5 cups rice long-grain white hot cooked
• 1 cup corn chips 
• 1.5 cups mild cheddar cheese shredded divided kraft
• 0.5 cup milk 
• 1.5 lb chicken breasts boneless skinless
• 1 oz taco bellâ® taco seasoning mix 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3. Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
4. Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165F) and cheese is melted.
5. Serve over rice.