Cheesy Mexican Chicken

Ingredients

• 1 tablespoon butter 
• 4  skinned and boned chicken breast halves 
• 0.5 teaspoon garlic powder 
• 4.5 ounce chiles diced green canned
• 0.3 teaspoon ground pepper red
• 1 teaspoon ground pepper black
• 4 ounces monterrey jack cheese shredded
• 0.5 teaspoon paprika 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients; sprinkle evenly over chicken.
2. Melt butter in a large skillet over medium-high heat.
3. Add chicken, and cook 2 to 3 minutes on each side or until golden brown.
4. Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts.
5. Sprinkle with paprika, if desired.