Cheesy Mini-Burgers

Ingredients

• 0.5 tsp garlic powder 
• 2.7 cups rice white hot instant cooked
• 1 lb ground beef lean
• 1 cup cheddar cheese shredded divided kraft
• 0.5 cup heinz tomato ketchup divided

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls.
3. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
4. Bake 15 min. or until done (160F); drain.
5. Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted.
6. Serve over rice.