Cheesy mustard mash

Ingredients

• 1 kg maris piper potato cut into large chunks
• 4 tbsp crème fraîche low-fat
• 50 g very strong cheddar grated
• 2 tbsp wholegrain mustard 
• 1 tbsp thyme leaf 

Equipment

• baking pan
• grill
• spatula

Directions

1. Boil the potatoes in salted water for 20 mins or until tender, then drain.
2. Heat the grill to high. Mash the potatoes until smooth, then beat in the crme frache and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
3. Mix together the rest of the cheese, the mustard and thyme leaves.
4. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.