Cheesy Pasta in a Pot

Health score
22%
Cheesy Pasta in a Pot
45 min.
8
491kcal

Suggestions

This Cheesy Pasta in a Pot recipe is a delicious and hearty dish that's perfect for a cozy night in. With a combination of ground beef, onions, garlic, and a mix of cheeses, it's a true comfort food that will leave you feeling satisfied. The best part? It's all made in one pot, making cleanup a breeze. The flavors in this dish come together beautifully, creating a rich and savory meal that's perfect for sharing with family and friends. Imagine serving this up on a chilly evening, paired with a crisp green salad and a glass of red wine. It's sure to be a crowd-pleaser! This recipe is also versatile and can be tailored to your taste. Feel free to add some spice with red pepper flakes or experiment with different types of cheese. Whether you're looking for a new weeknight dinner option or a dish to impress your guests, this Cheesy Pasta in a Pot is sure to become a favorite. So, why not give it a try? It might just become your new go-to comfort food!

Ingredients

  • lbs ground beef lean
  •  onion chopped
  •  garlic clove crushed
  • 14 oz pasta sauce 
  • lb canned tomatoes canned
  • can mushrooms sliced
  • oz shells 
  • 0.5 lb provolone cheese sliced
  • 0.5 lb mozzarella cheese sliced

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven at 350 degrees.
  2. Cook the ground meat in a little oil in a large pan stirring often.
  3. Drain fat.
  4. Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms.
  5. Mix well.
  6. Simmer 20 mins or until onions are soft.
  7. Cook pasta according to package directons.
  8. Drain & rinse with cold water.
  9. Pour 1/2 of the shells in deep casserole.
  10. Cover with 1/2 meat sauce mixture. Top with provolone.
  11. Repeat & end with mozzarella.
  12. Cover casserole & bake at 350 for 35-40 min.
  13. Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
  14. Serve.

Nutrition Facts

Calories491kcal
Protein35.75%
Fat37.49%
Carbs26.76%

Properties

Glycemic Index
29.5
Glycemic Load
11.46
Inflammation Score
-7
Nutrition Score
26.06%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.59mg

Nutrients percent of daily need

Calories:490.82kcal
24.54%
Fat:20.36g
31.32%
Saturated Fat:11.27g
70.42%
Carbohydrates:32.7g
10.9%
Net Carbohydrates:29.1g
10.58%
Sugar:7.02g
7.8%
Cholesterol:112.26mg
37.42%
Sodium:841.69mg
36.6%
Protein:43.68g
87.36%
Selenium:48.08µg
68.69%
Vitamin B12:3.6µg
60.01%
Phosphorus:570.06mg
57.01%
Zinc:8.35mg
55.65%
Vitamin B3:8.27mg
41.34%
Calcium:408.69mg
40.87%
Vitamin B6:0.7mg
34.87%
Iron:4.75mg
26.37%
Vitamin B2:0.44mg
26.11%
Potassium:892.66mg
25.5%
Manganese:0.5mg
24.77%
Copper:0.39mg
19.56%
Magnesium:77.68mg
19.42%
Vitamin A:778.42IU
15.57%
Vitamin B5:1.51mg
15.06%
Fiber:3.6g
14.4%
Vitamin C:10.84mg
13.14%
Vitamin E:1.9mg
12.66%
Vitamin B1:0.17mg
11.18%
Folate:34.64µg
8.66%
Vitamin K:6.15µg
5.86%
Vitamin D:0.4µg
2.68%