Cheesy Pizza Casserole

Health score
8%
Cheesy Pizza Casserole
50 min.
6
360kcal

Suggestions


Are you ready to indulge in a comforting and delicious dish that brings the flavors of pizza right to your dinner table? Introducing the Cheesy Pizza Casserole, a delightful fusion of classic pizza ingredients and hearty pasta that will satisfy your cravings and leave everyone asking for seconds. This recipe is perfect for busy weeknights or casual gatherings, as it comes together in just 50 minutes and serves up to six hungry diners.

Imagine the rich aroma of ground beef sizzling in a skillet, combined with the savory notes of tomato sauce, mushrooms, and olives, all enveloped in tender rigatoni pasta. Topped with a generous layer of gooey mozzarella cheese, this casserole is not only a feast for the taste buds but also a visual delight. The bubbling cheese and vibrant colors make it an inviting centerpiece for any meal.

Whether you're looking for a satisfying main course, a hearty side dish, or a fun lunch option, this Cheesy Pizza Casserole fits the bill perfectly. With a balanced caloric breakdown, it offers a delightful mix of protein, fats, and carbohydrates, making it a wholesome choice for the whole family. So, gather your ingredients, preheat your oven, and get ready to create a dish that will warm hearts and fill bellies!

Ingredients

  • oz rigatoni uncooked
  • 0.5 lb ground beef 80% lean (at least )
  • 0.3 cup olives ripe sliced
  • 4.5 oz mushroom stems and pieces drained
  • 26 oz pasta sauce (any variety)
  • oz mozzarella cheese shredded

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  3. Cover and bake about 30 minutes or until hot and bubbly.
  4. Sprinkle with cheese.
  5. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts

Calories360kcal
Protein20.06%
Fat34.91%
Carbs45.03%

Properties

Glycemic Index
19
Glycemic Load
14.98
Inflammation Score
-6
Nutrition Score
14.988695797713%

Flavonoids

Luteolin
0.03mg

Nutrients percent of daily need

Calories:360.02kcal
18%
Fat:14g
21.53%
Saturated Fat:5.75g
35.96%
Carbohydrates:40.62g
13.54%
Net Carbohydrates:37.06g
13.48%
Sugar:6.08g
6.75%
Cholesterol:42.62mg
14.21%
Sodium:886.8mg
38.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.1g
36.2%
Selenium:36.55µg
52.21%
Manganese:0.53mg
26.54%
Phosphorus:240.39mg
24.04%
Vitamin B12:1.24µg
20.66%
Potassium:712.21mg
20.35%
Zinc:3mg
20.03%
Vitamin B3:3.57mg
17.86%
Vitamin B6:0.31mg
15.58%
Calcium:148.52mg
14.85%
Vitamin E:2.22mg
14.81%
Copper:0.3mg
14.8%
Iron:2.58mg
14.31%
Fiber:3.56g
14.24%
Vitamin A:681.8IU
13.64%
Magnesium:51.79mg
12.95%
Vitamin B2:0.22mg
12.66%
Vitamin C:8.6mg
10.42%
Vitamin B5:0.78mg
7.81%
Vitamin B1:0.09mg
6.06%
Folate:22.85µg
5.71%
Vitamin K:4.68µg
4.45%