Cheesy Polenta

Ingredients

• 10 servings pepper black freshly ground
• 0.3 cup flat-leaf parsley fresh chopped
• 1.5 cups parmesan freshly grated
• 1 tablespoon salt for seasoning
• 10 tablespoons butter unsalted cut into 1/2-inch pieces at room temperature ()
• 9 cups water 
• 1.5 cups milk whole at room temperature
• 2.5 cups cornmeal yellow

Equipment

• bowl
• whisk
• pot

Directions

1. Watch how to make this recipe.
2. Bring the water to a boil in a large, heavy pot.
3. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.
4. Remove the pot from the heat.
5. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste.
6. Transfer the polenta to a bowl and serve.